Monday, February 16, 2015

View a bean bread demonstration!


4 comments:

  1. Replies
    1. No....you would be surprised at how bread-like the finished product is. It defies what we "know" about cooking! :)

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  2. Drew (my 4-yr old daughter) is your biggest fan! Her dinner tonight? Two blueberry muffins! I'm loving this easy, inexpensive, gluten and processed-sugar-free baking after a few years of pricey almond and coconut flour recipes with weird textures! Thank you!!!

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  3. Can I use the quick soak method on my beans and then transfer to a pressure cooker?

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