Is it more like a polenta?
No....you would be surprised at how bread-like the finished product is. It defies what we "know" about cooking! :)
Drew (my 4-yr old daughter) is your biggest fan! Her dinner tonight? Two blueberry muffins! I'm loving this easy, inexpensive, gluten and processed-sugar-free baking after a few years of pricey almond and coconut flour recipes with weird textures! Thank you!!!
Can I use the quick soak method on my beans and then transfer to a pressure cooker?