Stephanie Adams of Longview, TX writes:
"Very first bean bread recipe is a huge success at the Adams' house! This is delicious and it's the first time in years I've enjoyed bread. My daughter (4) has eaten two pieces with honey and blueberries on top and my son (6) and I are enjoying it plain! Thank you Anna!!!! We're looking forward to making the blueberry muffins later this week."
Janice Reeser of Defuniak Springs, FL writes:
"Hi, my name is chef Jannie and I am retired. I became allergic to a good 65 items and gluten free was the hardest to work around until I discovered Anna's Bean Bread Book...check out her face book page called the bean bread book...I have contributed several recipes myself built on the foundation of her recipes. No weird gums or after tastes...just wonderful, flavorful, breads and deserts. No high cost of specialty flours or thickening agents just basic economical ingredients. My life has been greatly enhanced and Anna did it with her Bean Bread Book and I highly recommend it...I don't use my dozen gluten free recipe books any more because Anna's is all I need. Thank you Anna for a wonderful book! Chef Jannie"
Gloria Duy of Pontiac, IL writes:
"I am a registered dietitian and gluten free blogger. I purchased Anna's book and now eat bean bread almost every day. I have shared it with friends and coworkers and they all love it. I have encouraged all of my blog followers, celiac patients, diabetes and cardiac patients to try this healthy and easy bread. You won't be disappointed."